Ingredients
- 475 g ground pork shoulder, or similar cut
- 115 g all-purpose flour
- 2 tsp dehydrated onions
- tsp granulated garlic
- 1 tsp ground pepper
- 2 eggs
- 250 ml semi-skimmed milk
- butter or margarine, for frying
- vegetable oil, for frying
- cooked red cabbage, (optional)
- Warm cooked potatoes, finishes with a little melted butter and sugar, (optional)
- potato salad, (optional)
Description
Classic Danish Pork Frikadeller From Cooking Danish Are Perfect With Cooked Red Cabbage And Potatoes
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